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Partridge receipes

DerbysRed

DerbysRed

Offroader
Have been promised a couple of fresh dressed Partridges and was wondering if anyone had any ideas / receipes for cooking them?
 
Use Breast..thats all you will probally have anyway...wee creatures..

Heat up some Oil in a pan to red hot and sear the joints to retain the Moisture and taste then gently fry in a Good red or white wine..

Use the red wine and stock from the Fy off and reduce it down by keeping on a low heat and whalla your own sauce..


Yum
 
timberdog said:
Use Breast..thats all you will probally have anyway...wee creatures..

Heat up some Oil in a pan to red hot and sear the joints to retain the Moisture and taste then gently fry in a Good red or white wine..

Use the red wine and stock from the Fy off and reduce it down by keeping on a low heat and whalla your own sauce..


Yum
Click to expand...

Furthermore...
add to the above a tablespoon of whole grain mustard, and a tablespoon of sweet rowan jelly(or anything sweet really) and then you really have a fantastic sauce!
 
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