It's official...we clearly look like people who need feeding and our septuagenarian hosts are exceptionally generous and very hospitable; we did not book breakfast nor supper but were given both meals, each with vast amounts of home-made alcohol, the "brandy" version of which is very similar to Bosnian slivovitz, or as my driver Was' called it in '92, slip-in-a-ditch as driving after drinking it is not to be recommended.
Huge amounts of home-made bread, cream and cheese produced from the milk of their five cows, the meat and potatoes in the stew also being home-produced, as with the honey. Gorgeous salad and great cakes. It would be great value at twice the price, especially when compared with the offerings of the thieving Turkish restaurateurs, although the breakfast we ate on our penultimate morning in Turkey was also home-made and stupendous.
We are at about 1750 metres and the sun is shining, it has been since 0630 hrs in fact. The mountains to the east are now visible, having been covered in cloud when we arrived, still covered in snow. My host, using Russian, Georgian and hand-signals explained that the last of the snow will go in August to return in September, at its deepest being three metres.
After the latest meal, finished half an hour ago which at GMT + 4 was 1730 hrs, I was given the tour of the cellar brewery. The UNDP gave the family an entire brewing lab, complete with four 1000L tanks, one 500 L tank and twelve long-term preservation barrels (all full, the steel tanks from last year's harvest and the barrels from 2022), the aim being to "encourage enterprise in rural areas." Better than parachuting in a goat!
Lancelot got a much needed vacuum, his air filter was cleaned out, he needs half a litre of oil (in the back) and will get his universal joints greased tomorrow morning. The roads are shocking, pictures to follow when the Other Half is no longer using the appliance of science to talk to her mother 2,500 km away.
Stay well and bye for now!
T